The first launch article will introduce the popular holiday chuseok. It will focus on the origins of the festival and how it is celebrated with particular attention to the types of foods and drinks eaten.

Every autumn in Korea thousands flock back to their hometowns for a three-day holiday of thanksgiving called Chuseok, in which traditional Korean dishes play a starring role. To have a look at the traditions of this very special celebration, focusing in on the food and drink, please check out the link here.